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Chicken and Biscuits Bake

Chicken and Biscuits Bake

It doesn't get easier than this: store-bought biscuits, frozen mixed veggies, and rotisserie chicken come together in a warming, hearty dish everyone will love.

Ingredients

for 6 servings

• 6 tablespoons butter
• 1 onion, chopped
• ½ cup flour(60 g)
• 3 cups chicken broth(720 mL)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup heavy cream(240 mL)
• 2 ½ cups frozen mixed vegetable(455 g)
• 1 rotisserie chicken, shredded
• 2 tubes biscuit dough, 8 biscuits each

• Preparation

1. Preheat oven to 350˚F (180˚C).
2. In a large pot over medium-high heat, melt the butter.
3. Add the onion, stir until softened. About 1 minute.
4. Whisk in the flour, stirring constantly to prevent the flour from browning. About 1 minute.
5. Whisk in the chicken broth, salt, and pepper. Continue to whisk until no lumps remain.
6. Whisk in the heavy cream. Bring to a light simmer until the sauce has thickened slightly. Test for additional salt/pepper.
7. Add the mixed vegetables and shredded chicken, stir until fully incorporated.
8. Transfer to a 9x13-inch (23x33 cm) baking dish.
9. Evenly top with 12 pieces of biscuit dough (you will have extra biscuits, which can be baked off separately).
10. Bake in a preheated oven for 20 minutes, until the biscuits are golden and the gravy mixture is bubbling.
11. Cool slightly before serving.
12. Enjoy!

 

 

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